20 Tasty Two-Ingredient Cocktails (wisebread.Weekly Cocktail #22: The Margaret Rose () Save this Applejack rabbit recipe and more from The PDT Cocktail Book: The Complete Bartenders Guide from the Celebrated Speakeasy to your own online.Shake thoroughly and strain into a chilled cocktail glass, flute or coupe’. Combine all the ingredients in a cocktail shaker with ice.And the Applejack Rabbit is a perfect drink for the season, the apple and maple syrup almost scream out that the seasons are changing…and while we always miss summer, a little Applejack certainly eases the transition… We use a version from the PDT cocktail book, as Jim Meehan’s recipes usually work well with current tastes. And as this cocktail has been around a while, there are many recipes. Most recipes suggest grade B maple syrup, but any good maple syrup will work. The citrus adds a sour balance and more depth, but make no mistake, this is an apple cocktail. Maple syrup is not a common cocktail sweetener, but it works wonders with the Applejack. You can even use it in apple desserts….more on that soon.Īs for the cocktail, the Applejack Rabbit combines Applejack, orange juice, lemon juice and maple syrup. If you find it, we suggest you add Applejack to your bar, you can use Applejack in Old Fashioneds or in classics like the Jack Rose. Great stuff and you can use it as a substitute for both whiskey and Calvados in cocktails. And what you get is a smooth brandy that has the body of bourbon and the apple flavor of Calvados, but with an extra apple “tang” similar to a green apple Jolly Rancher candy (sorry, but that is what it tastes like). Applejack Rabbit Jeden koktajl applejack, który rzdzi wszystkimi, dziki pewnemu barmanowi o imieniu Jim Meehan Dowiedz si, jak to zrobi ju dzi na. And their Applejack is very, very tasty- and affordable.īut one quick note, if buying Applejack, you want the Laird’s “Bonded” Applejack- this version is pure apple brandy and will run you between $20-$30. And this is somewhat fitting, as the Laird’s distillery, founded in 1780, is possibly the longest continuously operated distillery in the country. of New Jersey survived as a real business. But prohibition almost killed Applejack distillation. And as late as the 1920’s, Applejack was a popular cocktail spirit. Applejack Rabbit was first featured in Here's How, a cocktail book from 1927 written by Judge Jr. It is usually garnished with a lemon twist. The ingredients are shaken with ice, and the combination is then strained into a coupe glass. However, if you need something extra, try spiking your tea with apple. Applejack Rabbit is an American cocktail that combines apple brandy, lemon juice, orange juice, and maple syrup. Hot tea can warm you up on even the coldest night. View Recipe Photo Credit: Apple-Brandy Hot Toddy. Its a light and refreshing apple cocktail that works well in the summer or fall. Laird’s “Bonded” Applejack, really good stuff.īut soon enough, American’s started to distill their Applejack and it has been a consistently tasty, tangy brandy ever since. The applejack rabbit is made with apple brandy, lime juice, and apple cider.
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